Visiting Stonehenge

Visiting Stonehenge

We visited Stonehenge as part of our trip to Dorset, and for this particular part of our trip, we’ve put together a separate post as there is quite a lot to see and quite a few photos we’d like to share from our trip to Stonehenge… Stonehenge with...
Greek courgette and feta fritters

Greek courgette and feta fritters

Delicious, crispy balls of courgette and feta This is a perfect Greek mezedes dish, doesn’t take too long to cook  but is very tasty and will definitely impress! Just to note- the prep time below includes time to drain the courgette and some chilling time,...
Russian stuffed cabbage leaves- Голубцы

Russian stuffed cabbage leaves- Голубцы

A classic and comforting delicious Russian dish! This dish makes for a very tasty combination of rice and beef wrapped in cabbage leaves, served in a tomato and yoghurt sauce. It does take some time to put together, but is worth the wait and is impressive. The recipe...
Mixed vegetable jalfrezi

Mixed vegetable jalfrezi

A simple yet delicious dish, not too spicy and great for using up leftover vegetables! This dish is a great and healthy alternative to an Indian takeaway, doesn’t take too long to put together and the ingredients can be tweaked to suit your preferences. Servings...
Panna cotta with a gooseberry compote

Panna cotta with a gooseberry compote

A hint of vanilla and elderflower panna cotta topped with a delicious gooseberry compote  This is a very straightforward yet impressive dessert- and the gooseberry compote topping goes really well with the panna cotta. Perfect for spring or summer! Servings 4 Prep...