Panna cotta with a gooseberry compote

Panna cotta with a gooseberry compote

A hint of vanilla and elderflower panna cotta topped with a delicious gooseberry compote  This is a very straightforward yet impressive dessert- and the gooseberry compote topping goes really well with the panna cotta. Perfect for spring or summer! Servings 4 Prep...
A trip to Moscow

A trip to Moscow

Moscow- a city with so much more than just caviar and vodka! In 2019, we took advantage of the August bank holiday to spent an extra long weekend in Moscow. This was far from my first visit, but was Wally’s first visit in well over a decade, so in hindsight...
Lebanese Aubergines and Chickpeas

Lebanese Aubergines and Chickpeas

A delicious combination of aubergines and chickpeas in a  pomegranate molasses sauce This Lebanese recipe makes for a very simple yet flavourful dish. This dish is perfect for spring or summer and is completely vegan and vegetarian. Servings 2 Prep time: 5min Cook...
Grilled courgettes in a herby pesto with smoked salmon

Grilled courgettes in a herby pesto with smoked salmon

An alternative yet delicious brunch dish For this recipe, we’ve combined fresh, home-made herby pesto with grilled courgettes, toasted almonds and some smoked salmon. This dish is easy to put together but tastes great and looks impressive! Servings 2 Prep time:...
Paneer curry with cashew nuts and onions (Shahi Paneer)

Paneer curry with cashew nuts and onions (Shahi Paneer)

A creamy, rich and mild curry, with delicious paneer pieces Shahi paneer translates to ‘royal paneer’- and this is delicious yet simple dish, in a tomato and cashew nut sauce.  This dish does not take too long to put together (the time below includes...