A delicious one pot, easy to cook and full of flavour This recipe makes for a great mid-week meal- there is a bit of prep to do beforehand but once everything is in the pot, you just let all the flavours combine and gently bubble away.Servings...
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We decided to launch this blog to share our travel stories and how we recreate the food of our travels at home and try out new cuisines!
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Read through our travel posts full of helpful tips, guides and best eats… both locally and around the world….
Cook your trip at home
Back from holiday and you wish the trip never ended ? So do we! And since we love cooking anyway, we thought this would be the most enjoyable way to look back on our adventures!
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More from the blog:
Plum and almond tart
A delicious dessert, combining sweet plums and crunchy almondsThis dessert is easy to cook, and only requires a few ingredients. The sweetness of plums goes really well with almonds, overall making for a great tart which is sure to impress....
Chocolate pots with cherries
A delicious combination of chocolate mousse, cherries and crushed chocolate biscuits These little dessert pots make for a delicious end to a meal. As they can be prepared in advance, they are perfect for a dinner party. Servings 15Prep time:...
A day trip to Gortyna in Crete
During our three-week holiday to Crete, (see our blog post here for what else we got up to), we did a day trip to Gortyna, which is located about an hour south of Heraklion. Gortyna has various remains of an ancient city spread out across a big...
Beef-filled aubergine rolls
Delicious bites, full of flavour This is an easy and tasty recipe, full of flavour and quick to put together. We served these aubergine rolls as a main but you can do smaller portions as a starter.Servings 2Prep time: 15minCook time:...
A one week stay in central Crete
During our trip to Crete in 2021, after spending a week in western Crete, we spent a week in central Crete, specifically near Arkalochori. We found this location perfect for exploring the nearby wineyards (and there are quite a few in the area!),...
A one week stay at the InterContinental Crete
If you have visited any of our blog posts before, you would have seen just how much we love Crete. In fact- this was our fifth visit- and most certainly not the last! We have previously visited Knossos Palace and Heraklion, Margarites and Moni...
Wild garlic and asparagus risotto
A tasty and delicious dish!This is a very seasonal recipe, perfect for spring time when wild garlic is fresh and in abundance!Servings 6Prep time: 10minCook time: 40minDifficulty: EasyIngredients 2 cups of arborio rice 1 medium onion 2 cloves of...
Pan fried tofu (Dubu Buchim)
A delicious combination of soft tofu and bit of spicePan fried tofu (or Dubu Buchim) is a popular Korean side dish, and is quite straight forward to make. You can either serve this as a side dish, or as a main with some rice. Servings 4Prep time:...