A very simple yet delicious dish
This is an incredibly easy dish, but makes for a tasty meal- either as a side dish or a light lunch. There is very little prep time involved- so you can just prep everything and then just stick it in the oven to roast.
Servings
2
Prep time:
5min
Cook time:
60min
Difficulty:
Easy
Ingredients
- 1 medium kohlrabi
- 3 small-medium potatoes
- 100g feta cheese
- 1tbsp olive oil
- 1tsp sweet paprika
- 2 thyme sprigs
- 1/4 pack of fresh parsley
- salt and pepper to taste
We kept this recipe quite simple- mostly cupboard staples, but you can add other vegetables if you like, such as carrots, sweet potato, or use other herbs to suit, such as rosemary.
We had this as a light lunch, but you can also serve this as a side dish, alongside some meat or fish.
Step by Step Instructions
Step 1
First, preheat the oven to 200 degrees C (390 degrees F).
Then, prepare the vegetables: peel the kohlrabi, then chop into bite-sized pieces. Next, peel and chop the potatoes. Place both into a roasting tray.
Step 2
Pour over the olive oil over the vegetables, and add salt and pepper to taste. Then, remove the thyme leaves from the stem, and sprinkle over. Mix everything to ensure the vegetables are covered in the oil and herbs.
Step 3
Roast for an hour. Half way through, toss the vegetables again to ensure they all cook evenly.
Once the vegetables have been roasting for 60 minutes, they should become golden and the dish is ready to plate up.
Transfer the vegetables to a plate, then crumble and sprinkle over the feta, and sprinkle the paprika.
Step 4
Finally, chop the parsley, and sprinkle this over the vegetables and the feta as a garnish. The dish is now ready to serve. Enjoy!
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