Simple yet delicious side dish
This is a great way to use red cabbage in a very straight forward side dish. No cooking is needed- the cabbage simply marinates and after some time becomes soft and tender, and is ready to serve.
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Servings
4
Prep time:
35min
Cook time:
n/a
Difficulty:
Easy
Ingredients
- Half a red cabbage
- 2 oranges
- 1 red onion
- 1tbsp honey
- 1/4 pack of fresh coriander
- 60ml rice wine vinegar
- 60ml sunflower oil
- salt and pepper to taste
This can be kept in the fridge for a few days and stays perfectly fresh.
We served this as a side dish but this also works great in a tortilla wrap with some grilled vegetables, meat or fish as a topping- check out our Mexican Crayfish for Tacos recipe for inspiration!
Step by Step Instructions
Step 1
First, prep the vegetables- finely chop the cabbage, and slice the red onion. Place both in a bowl and set aside.
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Step 2
Next, you need to put together the marinade. In a small bowl, mix the rice wine vinegar, honey and sunflower oil. Squeeze the juice from the oranges, and add this to the bowl. Mix everything together.
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Step 3
Pour the marinade over the cabbage and red onion, and mix well. Next, add salt and pepper to taste.
Step 4
Chop the fresh coriander, add to the bowl and mix everything well.
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Step 5
The red cabbage now needs to just sit and marinade- we left this for around 30 minutes at room temperature, but feel free to leave for longer to soften the cabbage even more. Around every 10/15 minutes, mix the cabbage to distribute the marinade around.
Step 6
After around 30 minutes, the cabbage should be soft and well marinated- and the dish is now ready to serve. Enjoy!
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