A quick filling for tacos (or tortillas), delicious and simple!
Crayfish tails make for a very tasty alternative filling for tacos, easy to cook and only takes 20 minutes from start to finish!
Servings
2
Prep time:
5min
Cook time:
15min
Difficulty:
Easy
- 100g crayfish tails (cooked and ready to eat)
- 1 small onion
- 1 clove of garlic
- 1tbsp olive oil
- 1/2 green chilli
- 1/4 pack fresh coriander
- salt and pepper to taste
This dish is very quick to put together as it uses cooked and ready to eat crayfish tails- hence these just need to be reheated briefly. The crayfish tails can be swapped for prawns or other seafood as per your preference, just be sure to adjust the cooking time accordingly.
We served these with tacos although these can also be served with tortillas. Goes well with our Red cabbage Slaw recipe!
Step by Step Instructions
Step 1
First, peel and finely dice the onion, garlic clove, coriander and chilli. Set aside.
Step 2
In a pan, heat the olive oil, and then add the onion. Cook on medium heat for around 3 minutes, until the onions soften.
Step 3
Next, into the pan add the chopped garlic and chilli, salt and pepper to taste and mix everything well together, cooking for another 2 minutes.
Step 4
Add the crayfish tails, stir everything together, cover and cook for another 10 minutes on low- medium heat.
Step 5
Finally, just before serving, add the chopped coriander and mix through. The dish is then ready to serve. Enjoy!
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