A simple yet delicious combination of chocolate and orange
These little dessert pots make for a very tasty dessert- great for a small dinner party as these can be prepped in advance.
Servings
12
Prep time:
5min
Cook time:
15min, setting
Difficulty:
Easy
Ingredients
- 400g dark chocolate
- 24g sugar
- 2tbsp coffee liqueur
- 1tsbp cointreau
- 1 orange
We added a bit of coffee liqueur to this dessert, alongside some cointreau- feel free to skip the cointreau and instead grate more orange zest into the chocolate.
Step by Step Instructions
Step 1
Break the chocolate into chunks and add into a heatproof bowl, alongside the sugar. Place the bowl over a bain-marie (a pan with boiling water on medium heat), and stir whilst the choclate heats.
Step 2
Once the chocolate is molten, add the liqueur, 250ml of water and mix well.
Step 3
Grate some orange zest into the mixture, and mix everything once more.
Step 4
Pour the mixture into small glasses or bowls. Then, refrigerate for a few hours until the chocolate has set.
Step 5
Once the chocolate has set, grate some orange zest on top.
Step 6
The dessert is now ready to serve. Enjoy!
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