With only five ingredients- a very simple yet delicious dessert!
This is a very easy dessert to prepare, and can easily be prepared the night before serving. Feel free to experiment with the toppings as well to suit your preferences!
Servings
4
Prep time:
10min
Cook time:
0min
Difficulty:
Easy
Ingredients
- 35g raw cacao balls or cocao powder (or 150g of chocolate)
- 240ml almond milk
- 6 dates
- 1tsp of vanilla extract
- 1 punnet of berries
There is no cooking in this recipe- but you do need to prepare the chocolate pots in advance and let them sit in the fridge for at least 4 hours.
We used rasberries to top the chocolate pots but you can use any berry you like or a mix. We also had some cacao balls to hand- but you can use cacao powder or melt down some chocolate.
You can also substitute the almond milk with any other vegan milk.
Step by Step Instructions
Step 1
If using cocao balls, grate these. If using a bar of chocolate, break these into pieces and either melt in a microwave or using a bain marie. Set aside.
Step 2
Remove the pits from the dates, then add these to a food processor/blender, alongside the almond milk and vanilla extract. Blend until smooth.
Step 3
Add the chocolate into the blender, then blend briefly again to incorporate.
Step 4
Pour the mixture into four ramekins, then place into the fridge for at least four hours to allow it to set.
Step 5
Once the chocolate is set, top with berries. The dessert is now ready to serve. Enjoy!
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