Pak Choi and Cavolo Nero dumplings

Pak Choi and Cavolo Nero dumplings

Very tasty, satisfying and healthy dumplings! We used ready-made pastry for these just to save a bit of time, so all you need to do is make the filling, fill the dumplings and cook them! Servings 25 dumplings Prep time: 20min Cook time: 5min Difficulty: Easy...
Beef potsticker dumplings

Beef potsticker dumplings

These dumplings are simple to make, crispy on the bottom and delicious! This is a slightly different version of the famous gyoza, with the ends open. Simple yet impressive, especially given this includes making the wrappers from scratch!  Servings 18 dumplings Prep...
Shanghai pan-fried potsticker buns (sheng jian man tou)

Shanghai pan-fried potsticker buns (sheng jian man tou)

Delicious and impressive, perfect for sharing with friends and family! This was our first attempt at making potsticker buns, and we were surprised at how uncomplicated it was! Admittedly, this does take some time (including overnight setting of the jelly stock) but it...
Homemade ravioli with beetroot and ricotta

Homemade ravioli with beetroot and ricotta

Creamy, cheesy and very delicious!  Ravioli can have different fillings- both meat and non-meat. In this vegetarian  recipe, we used beetroot and ravioli, but you can adapt the recipe to your preference. We served these ravioli in a cream and parsley sauce (with a bit...
Ricotta and Spinach Lasagne

Ricotta and Spinach Lasagne

Incredibly cheesy and tasty, the perfect comfort dish! Perfect for cold winter evenings, this lasagne has a fair bit of cheese which makes it all the more delicious! Servings 4 Prep time: 30min Cook time: 30min Difficulty: Easy Ingredients  For the filling: 500g...