A long weekend in Gascogne, Toulouse and surroundings

A long weekend in Gascogne, Toulouse and surroundings

Cute little villages, impressive castles and hearty food makes this perfect getaway In late June/early July 2019, just when a heatwave hit London, we left the capital for a friend’s wedding in Toulouse. Little did we know that it was even hotter in France! In...
Halloumi with blood orange, fennel and rocket salad

Halloumi with blood orange, fennel and rocket salad

Servings 2 Prep time: 5min Cook time: 20min Difficulty: Easy Ingredients 3 blood oranges 1 halloumi block (around 225g) 1/2 fennel bulb 1 bag of rocket (around 80g) 2tbsp olive oil 1tbsp honey 1/2tbsp white wine vinegar 1 garlic clove 1/2tsp chili flakes This is a...
Saag Paneer

Saag Paneer

Delicious and slightly spicy cubes of paneer This is a great vegetarian side dish, not too spicy but full of flavour. The paneer is served over blended saag (spinach) with some cherry tomatoes. The prep time below includes an hour’s marinating time- if in a...
Greek roasted sea bass

Greek roasted sea bass

Quick and simple, yet very tasty There is not much to do here to prepare and cook this dish, and it doesn’t take very long either- great for both lunch or dinner.  You can also skip the marinating time and just roast it straight away if you are in a hurry....
Masala cauliflower florets

Masala cauliflower florets

Easy, healthy and delicious cauliflower florets This is a very simple dish, with just cauliflower and some Indian spices, making for a great side dish or a main. This is suitable for both vegetarians and vegans. Servings 4 (as a side) Prep time: 5min Cook time: 20min...