Shanghai pan-fried potsticker buns (sheng jian man tou)

Shanghai pan-fried potsticker buns (sheng jian man tou)

Delicious and impressive, perfect for sharing with friends and family! This was our first attempt at making potsticker buns, and we were surprised at how uncomplicated it was! Admittedly, this does take some time (including overnight setting of the jelly stock) but it...
Homemade ravioli with beetroot and ricotta

Homemade ravioli with beetroot and ricotta

Creamy, cheesy and very delicious!  Ravioli can have different fillings- both meat and non-meat. In this vegetarian  recipe, we used beetroot and ravioli, but you can adapt the recipe to your preference. We served these ravioli in a cream and parsley sauce (with a bit...
Ricotta and Spinach Lasagne

Ricotta and Spinach Lasagne

Incredibly cheesy and tasty, the perfect comfort dish! Perfect for cold winter evenings, this lasagne has a fair bit of cheese which makes it all the more delicious! Servings 4 Prep time: 30min Cook time: 30min Difficulty: Easy Ingredients  For the filling: 500g...
Quick, easy and delicious Miso Aubergine

Quick, easy and delicious Miso Aubergine

Incredibly tasty, simple to make and sure to impress! We first had miso aubergine in a Japanese restaurant in London, and were incredibly impressed with how tasty, yet simple the dish was. This recipe recreates the same dish at home, and is one you’ll certainly...
A week in Paris

A week in Paris

Magnificent art, delicious baguettes and impressive architecture... In September 2018 we were invited to a friend’s wedding just outside Paris. Instead of just going for the weekend, we decided to make a longer trip of it, and visit this wonderful city for a...