A day trip to Gortyna in Crete

A day trip to Gortyna in Crete

During our three-week holiday to Crete, (see our blog post here for what else we got up to), we did a day trip to Gortyna, which is located about an hour south of Heraklion. Gortyna has various remains of an ancient city spread out across a big area- and there is...
Beef-filled aubergine rolls

Beef-filled aubergine rolls

Delicious bites,  full of flavour This is an easy and tasty recipe, full of flavour and quick to put together.  We served these aubergine rolls as a main but you can do smaller portions as a starter. Servings 2 Prep time: 15min Cook time: 15min Difficulty: Medium...
A one week stay in central Crete

A one week stay in central Crete

Vineyards, archaelogical sites and beautiful views During our trip to Crete in 2021, after spending a week in western Crete, we spent a week in central Crete, specifically near Arkalochori. We found this location perfect for exploring the nearby wineyards (and there...
A one week stay at the InterContinental Crete

A one week stay at the InterContinental Crete

If you have visited any of our blog posts before, you would have seen just how much we love Crete. In fact- this was our fifth visit- and most certainly not the last! We have previously visited Knossos Palace and Heraklion, Margarites and Moni Arkadi, Loutro, and much...
Wild garlic and asparagus risotto

Wild garlic and asparagus risotto

A tasty and delicious dish! This is a very seasonal recipe, perfect for spring time when wild garlic is fresh and in abundance! Servings 6 Prep time: 10min Cook time: 40min Difficulty: Easy Ingredients 2 cups of arborio rice 1 medium onion 2 cloves of garlic 1 big...