Couscous with merguez, chicken and vegetables

Couscous with merguez, chicken and vegetables

A delicious combination of meat and vegetables in a spicy, Harissa sauce This is a simple yet tasty recipe, with some spice and lots of with flavour. Servings 4 Prep time: 5min Cook time: 60min Difficulty: Easy Ingredients 320g couscous 25g butter 4 chicken legs 4...
Cauliflower and leek bake

Cauliflower and leek bake

An incredibly simple, versatile dish We whipped up this dish to use up some leftover vegetables- you can do the same- and then serve this either as a vegetarian main dish for two, or as a side dish to share for 3-4 people. Most of the ingredients are store cupboard...
Aubergine Parmigiana – Parmigiana di Melanzane

Aubergine Parmigiana – Parmigiana di Melanzane

A delicious, classic, Italian dish which is sure to impress A great alternative to lasagne, this dish is very cheesy and tasty- and can either be served as a main for two or side dish for a group to accompany some fish or meat. Completely vegetarian, this dish is a...
Polenta bowl with roasted vegetables

Polenta bowl with roasted vegetables

A combination of creamy, cheesy polenta and roasted vegetables make for a very tasty dish! This recipe is very versatile and quite straight forward- great for a mid-week dinner. The vegetables can be changed to suit your preferences or what you have available in the...
Curried carrot and lentil soup

Curried carrot and lentil soup

A very simple soup that is incredibly full of flavour Perfect for using up leftover carrots or for a cold, wet day, this soup is great to batch-cook and reheat for lunch later on. Servings 4 Prep time: 5min Cook time: 30min Difficulty: Easy Ingredients For the...