Cauliflower and leek bake

Cauliflower and leek bake

An incredibly simple, versatile dish We whipped up this dish to use up some leftover vegetables- you can do the same- and then serve this either as a vegetarian main dish for two, or as a side dish to share for 3-4 people. Most of the ingredients are store cupboard...
Aubergine Parmigiana – Parmigiana di Melanzane

Aubergine Parmigiana – Parmigiana di Melanzane

A delicious, classic, Italian dish which is sure to impress A great alternative to lasagne, this dish is very cheesy and tasty- and can either be served as a main for two or side dish for a group to accompany some fish or meat. Completely vegetarian, this dish is a...
Polenta bowl with roasted vegetables

Polenta bowl with roasted vegetables

A combination of creamy, cheesy polenta and roasted vegetables make for a very tasty dish! This recipe is very versatile and quite straight forward- great for a mid-week dinner. The vegetables can be changed to suit your preferences or what you have available in the...
Curried carrot and lentil soup

Curried carrot and lentil soup

A very simple soup that is incredibly full of flavour Perfect for using up leftover carrots or for a cold, wet day, this soup is great to batch-cook and reheat for lunch later on. Servings 4 Prep time: 5min Cook time: 30min Difficulty: Easy Ingredients For the...
A trip to Budapest

A trip to Budapest

In November 2019, Wally and I spent a long weekend in Budapest, primarily to visit the Christmas markets. We had previously visited the Christmas markets in Prague (see our blog post here to read more about that trip), so decided to visit another city this time...