Ratatouille chicken

Ratatouille chicken

A French classic served with some delicious chicken This recipe combines two great dishes: Ratatouille and herby chicken, both very simple to cook, yet delicious. This is a perfect dish for a weekend lunch or a special occasion.  Servings 3-4 Prep time: 10min Cook...
Aubergine Fricassée

Aubergine Fricassée

A simple yet delicious combination of aubergines and tomatoes This is a very straightforward recipe, making for a great side dish to accompany some meat or fish. This dish is completely vegan and does not require that many ingredients (or cooking skills!). The prep...
Couscous with merguez, chicken and vegetables

Couscous with merguez, chicken and vegetables

A delicious combination of meat and vegetables in a spicy, Harissa sauce This is a simple yet tasty recipe, with some spice and lots of with flavour. Servings 4 Prep time: 5min Cook time: 60min Difficulty: Easy Ingredients 320g couscous 25g butter 4 chicken legs 4...
Cauliflower and leek bake

Cauliflower and leek bake

An incredibly simple, versatile dish We whipped up this dish to use up some leftover vegetables- you can do the same- and then serve this either as a vegetarian main dish for two, or as a side dish to share for 3-4 people. Most of the ingredients are store cupboard...
Aubergine Parmigiana – Parmigiana di Melanzane

Aubergine Parmigiana – Parmigiana di Melanzane

A delicious, classic, Italian dish which is sure to impress A great alternative to lasagne, this dish is very cheesy and tasty- and can either be served as a main for two or side dish for a group to accompany some fish or meat. Completely vegetarian, this dish is a...