Italian tuna, herbs and carrots

Italian tuna, herbs and carrots

A simple yet tasty dish This is a great starter or side dish- very easy to put together but a delicious combination Servings 2 Prep time: 5min Cook time: 30min Difficulty: Easy Ingredients 2 tuna steaks (around 220g) 1 carrot 2 shallots 2 sprigs rosemary 2 sprigs...
Ratatouille chicken

Ratatouille chicken

A French classic served with some delicious chicken This recipe combines two great dishes: Ratatouille and herby chicken, both very simple to cook, yet delicious. This is a perfect dish for a weekend lunch or a special occasion.  Servings 3-4 Prep time: 10min Cook...
Aubergine Fricassée

Aubergine Fricassée

A simple yet delicious combination of aubergines and tomatoes This is a very straightforward recipe, making for a great side dish to accompany some meat or fish. This dish is completely vegan and does not require that many ingredients (or cooking skills!). The prep...
Couscous with merguez, chicken and vegetables

Couscous with merguez, chicken and vegetables

A delicious combination of meat and vegetables in a spicy, Harissa sauce This is a simple yet tasty recipe, with some spice and lots of with flavour. Servings 4 Prep time: 5min Cook time: 60min Difficulty: Easy Ingredients 320g couscous 25g butter 4 chicken legs 4...
Cauliflower and leek bake

Cauliflower and leek bake

An incredibly simple, versatile dish We whipped up this dish to use up some leftover vegetables- you can do the same- and then serve this either as a vegetarian main dish for two, or as a side dish to share for 3-4 people. Most of the ingredients are store cupboard...