Wild garlic and asparagus risotto

Wild garlic and asparagus risotto

A tasty and delicious dish! This is a very seasonal recipe, perfect for spring time when wild garlic is fresh and in abundance! Servings 6 Prep time: 10min Cook time: 40min Difficulty: Easy Ingredients 2 cups of arborio rice 1 medium onion 2 cloves of garlic 1 big...
Pan fried tofu (Dubu Buchim)

Pan fried tofu (Dubu Buchim)

A delicious combination of soft tofu and bit of spice Pan fried tofu (or Dubu Buchim) is a popular Korean side dish, and is quite straight forward to make. You can either serve this as a side dish, or as a main with some rice. Servings 4 Prep time: 5min Cook time:...
Mushroom and thyme pate

Mushroom and thyme pate

Creamy pate with hints of thyme and garlic This is a simple yet delicious pate, great served on toast for brunch or as a snack. We served this with a soft-boiled egg, a simple lambs lettuce salad and some smoked salmon, making for a tasty and filling dish overall....
Sweet potato and carrot soup

Sweet potato and carrot soup

A healthy and delicious dish, with a hint of spice This is a very easy recipe but is one that comes out really well and is tasty. The soup is topped with fragnant coriander seeds which make for a great topping Servings 2 Prep time: 10min Cook time: 40min Difficulty:...
Saffron cod and vegetable stew

Saffron cod and vegetable stew

A delicious, healthy and comforting dish! This is a very tasty combination of vegetables and seafood, great for a hearty dinner or even lunch at the weekend. Servings 2 Prep time: 5min Cook time: 60min Difficulty: Easy Ingredients 2 cod fillets (around 260g) 1 medium...