Ratatouille

Ratatouille

A true French classic! A lot of the time people think of Ratatouille lately as the version that’s been popularised by the Pixar movie, but the traditional recipe is much more simple and less cumbersome. At its core, it’s a simple dish, a vegetable stew...
Wild Garlic Cream

Wild Garlic Cream

A quick sauce to use up your remaining wild garlic for the season This very simple recipe goes really well with pasta or can be used to serve with fish or meat! Servings 2 Prep time: 5min Cook time: n/a Difficulty: Easy Ingredients 50g-100g Wild Garlic leaves (the...
Wild Garlic Pesto

Wild Garlic Pesto

Changing up the usual Pesto! An easy way to keep Wild Garlic in your fridge (or frozen) for an extended period of time when you need to stock up on wild garlic for the year. Servings 1 jar Prep time: 5min Cook time: 15min Difficulty: Easy Ingredients 50g Wild garlic...
Crabstick Gimbap (게맛살 김밥)

Crabstick Gimbap (게맛살 김밥)

Quick, healthy and very satisfying! Great for a healthy little lunch at home, or for a picnic, these crabstick Gimbap are delicious and very tasty Servings 2 Prep time: 10min Cook time: 20min Difficulty: Easy Ingredients 100g Sushi Rice (200g cooked) 4 nori leaves 8...
Vietnamese Fish sauce chicken wings

Vietnamese Fish sauce chicken wings

The ultimate umami wings! Known as “cánh gà chiên nước mắm” in Vietnamese, these wings are a party pleaser, easy to prepare and cook. Just make sure you make enough, as you’re guaranteed to want seconds! Servings 2 Prep time: 15min Cook time: 15min...