Quick notes:
Serve with our “Tofu Spring rolls” recipe or use in a salad instead of a typical vinaigrette. It’s ready in 5 min and will keep in your fridge for 2 weeks if not more!
Ingredients
- 1 tbsp Fish Sauce (Nam Pla)
- 1 tbsp Lime juice
- 1 tbsp brown sugar
- 3 tbsp water
- 1 clove Garlic
- 1 Thai bird’s eye chilli
Step by Step Instructions
Step 1
In a small bowl, combine the lime juice, fish sauce and sugar and whisk thouroughly until the sugar is dissolved. Afterwards, add the water and mix again.
Step 2
Meanwhile, chop the garlic and the chilli finely. add to your sauce and it’s ready!
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